allow our exceptional catering team to craft a meal that tickles the palate and delights the senses.
Work your way into his heart — and those of your guests- by offering up a veritable feast for your first meal as a wedded couple. The experienced catering staff at Hyatt Regency Pier Sixty-Six will plan a meal reflective of your personal style.
From seated dinners to lavish buffets, our experienced Fort Lauderdale catering staff knows how to satiate hungry guests. If members of your wedding party have dietary restrictions or cultural preferences, our caterers are equipped to prepare a variety of special dishes, including Kosher and vegetarian cuisine.
Kick off the reception with a signature cocktail, named after the bride and groom, crafted by our in-house mixologists. Let guests nibble on passed canapés and hors d'ouerves like chilled soup shots or spicy tuna rolls while you and your bridal party take wedding photos with the setting sun against the water as your backdrop.
Planning a less formal affair? Allow our Fort Lauderdale banquet facility to craft interactive action stations, featuring options ranging from a dramatic ice raw bar filled with local seafood to a carving board of prime meats.
Or, opt for our white glove service and host a seated dinner. Guests will choose their main course among dishes like Herb Crusted Artic Char and Roasted Angus Filet Mingon.
Sit back and let our talented pastry chef to craft the wedding and groom's cakes of your dreams — whether you envision a towering white cake festooned with roses or a selection of miniature desserts for each table, we will create edible bliss.
Accompany all meals with domestic or premium wine service, as well as an open bar.
Contact the catering department today for information on setting up a tasting.